Growing of L. rhamnosus yoba in mutandabota, a delicious dairy product found in Southern Africa was done successfully in a rural area in Binga, Zimbabwe. Mutandabota is produced by mixing dry baobab pulp and milk. Sensory evaluation studies were also done on Yoba mutandabota. Our next step is to produce Yoba mutandabota for the whole community in a sustainable way. Please watch this space for results and discussion points on our work to provide probiotics to resource constrained communities.