Yoba Probiotic Food Today: >250 PRODUCTION UNITS
>200,000 CONSUMERS
EMAIL US AT info@yoba4life.org

Where to buy?

Where to buy?

Where to buy?

Yoba is produced and sold in many places in Uganda by local dairy coops and small and medium scale enterprises, see map.

Yoba is also sold  in Tanzania (email Sanje), and starting up in Kenya (email Pamela),  Zimbabwe (email Agustin) Nepal (email Prajjeal) and Sumatra (email Piet).

Yoba is packed in cups, bags, bottles, or as fresh take-away. Every Yoba producer uses his own brand. Yoba products carry the Yoba Inside stamp.

Yoba beyond dairy

Did you know that you can also make Yoba from soy, wheat, sorghum, maize and millet?

A probiotic Yoba drink can also be made from maize, millet, soy, and even fruits including those from the Baobab tree. Depending on the regions, such kind of fermented products are known as Obushera, Kwete, Zoomkom, and Mutandabota. The Yoba variants have a great taste and contain the healthy probiotic Yoba bacteria.