Yoba Probiotic Food Today: >250 PRODUCTION UNITS
>200,000 CONSUMERS
EMAIL US AT info@yoba4life.org

Starter culture (best before)

Starter culture (best before)

Starter culture (best before)

  • All batches of Yoba starter cultures contain the same Lactobacillus rhamnosus yoba 2012 probiotic strain.
  • One gram of starter culture can be used to produce up to 100 liter of probiotic Yoba yoghurt.
  • Best before date is granted when stored at refridgeratedor frozen temperatures.
  • Short term exposure to room temperature will not affect the culture activity.