Starter culture (best before)
- All batches of Yoba starter cultures contain the same Lactobacillus rhamnosus yoba 2012 probiotic strain.
- One gram of starter culture can be used to produce up to 100 liter of probiotic Yoba yoghurt.
- Best before date is granted when stored at refridgeratedor frozen temperatures.
- Short term exposure to room temperature will not affect the culture activity.