Yoba Probiotic Food Today: >250 PRODUCTION UNITS
>200,000 CONSUMERS
EMAIL US AT info@yoba4life.org

Volunteers

Volunteers

Volunteers

Internship

Field

Volunteers can apply for a Yoba internship with the aim to train African dairy processors and cooperatives in probiotic yoghurt production, hygiene and food safety, marketing, packaging, distribution, finance and operational efficiency. A typical Yoba internship consists of a six-month period working in Africa. Travel expenses and a small daily allowance will be covered by the Yoba for Life foundation.

Laboratory

Occasionally, an internship in Food Technology / Food Microbiology can be carried out at the Uganda Industrial Research Institute or Makerere University, Food Technology Department.

Desired Qualifications

  • Experience with project management
  • Experience abroad/in Africa
  • Academic or similar background
  • Excellent in communication and networking skills
  • Technical know-how and affinity with food production
  • An open-minded and flexible team worker who can drive the project and knows how to take initiatives

How to apply

Send your CV and a one-pager with your motivation to info@yoba4life.com.

We will review your application and come back to you.
Potential next steps are issuing a work plan and having face to face interviews.