Fermented Food For Life Project Documentary
Fermented Food For Life (FFFL) is a 2-year project implemented in Uganda, Tanzania and Kenya by a consortium of partners. The project promotes value addition to milk by empowering local production of probiotic Yoba yoghurt with an ultimate goal of reaching 1,000,000 consumers.
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7 companies go Yoba in Addis Ababa!
In March, Yoba Ethiopia kicked off its activities with two new and energetic Yoba colleagues: Tadele and Legese. Shortly after the first groups were trained, the Corona virus also reached Ethiopia. Despite the difficult circumstances, Tadele en Legese enthusiastically continue their work (training only one person at the time, while keeping a social distance of 1.5 meter). Yoba finds fertile grounds in Ethiopia, as in this short time, already a production level of 0ver 8000 liter per week by 7 active producers has been reached!
Very good and tasty Yoba probiotic yoghurt obtained by home production from a new batch of 100,000 starter cultures (10 years Y4L special edition). Cultures are stored in The Netherlands and we hope ready for shipment soon to other parts in the world where people can produce and enjoy Yoba!
Our very best wishes to team Fermentica from Kathmandu, Nepal.We came in to market with brand name #Yogo in June last year. In 8 months we sold 5000+ "Healthy Probiotic Drinks". Our team would like to thank our happy customers on believing us and in our product.
P.S: Memories from #ICBB2020
PRODUCT LOCATER
The Promised Land
A movie has been produced by No Money No Cry Films with a local crew and local actors in Mombassa, Kenya. The movie is 60 minutes of entertainment and contains an underlying message about importance of quality and health benefits of selected fermented foods.