Do you want to become a producer of Yoba yoghurt or other Yoba fermented foods? Our trainers are happy to help you to set up your own Yoba business.
For ordering Yoba starter culture, See your contact person in your country
Yoba yoghurt can be produced at a scale as small as 10 liter and as large as 5000 liter per week. The minimal requirements are milk, a sauce pan, a thermometer, a lactometer, a source of heat, and the Yoba starter culture. For practical info see Training Material and Instruction Movies.