INCLUDE (Inclusive Livestock Development for Smallholder Farmers)

Time frame – April 2024 to March 2029

Total Budget – EUR 17.2 MILLION

The Inclusive Livestock Development for Smallholder Farmers (INCLUDE) Project is a five-year (April 2024 – March 2029) initiative funded by the Embassy of the Kingdom of the Netherlands and implemented by SNV, with a budget of EUR 17.2 million. >

Improved Nutrition and Health through the School Feeding Program- Busoga, Uganda

Jan 2025 – Dec 2027

TOTAL BUDGET: GBP 80,000

In December 2024, the Yoba for Life Foundation received a grant from the Waterloo Foundation to supplement funding from the INCLUDE project, a larger SNV-led initiative supported by the Royal Netherlands Embassy. >

BDFA/GAIN – Bottom-up formalization of the dairy sector through strengthening small-scale probiotic yoghurt processors in the Amhara region.

Time frame: June 2024 – May 2026

Budget: EUR 458,350

In June 2024 a partnership between GAIN (Global Alliance for Improved Nutrition) and the Yoba for Life Foundation was formed, with an objective to increase the production and consumption of probiotic yoghurt in the Amhara region, specifically in 16 specific Woreda’s. >

Enhancing Market Access for Youth-Led Yoghurt Enterprises through the School Yoghurt Feeding Program – Bushenyi and Ntungamo, Uganda

Time frame: May 2025 – September 2025

Total Budget: EUR 25,190

In May 2025, the Yoba for Life Foundation launched a five-month pilot initiative funded by Ripple Effect through the YiDAMS project. >

PROBIOTIC YOGHURT FOR IMPROVING HEALTH AND WEALTH

Time frame: November 2021 – April 2022

Budget: EUR 15.000

In November 2021 Yoba has received a grant from the New Zealand High Commission Fund in South Africa to strengthen and accelerate the ongoing activities of Yoba for Life in Tanzania. >

THE INCLUSIVE DAIRY ENTERPRISE (TIDE II)

JAN 2020 – DEC 2023

BUDGET: EUR 10 MILLION

The focus of the activities of Yoba for Life during TIDE II lay on the expansion of the school Yoba yoghurt program, while also probiotic yoghurt producers will continue to receive support in the  scaling and certification of their production units. >

BUILDING RURAL INCOME THROUGH INCLUSIVE DAIRY BUSINESS GROWTH IN ETHIOPIA (BRIDGE)

TIME FRAME: SEP 2018 – DEC 2023

BUDGET: EUR 20 MILLION

BRIDGE is a five year dairy project in Ethiopia, funded by the Embassy of the Kingdom of the Netherlands and implemented by SNV and Wageningen University and Research (WUR). >

THE INCLUSIVE DAIRY ENTERPRISE (TIDE I)

TIME FRAME: JAN 2016 – DEC 2019

BUDGET: EUR 12 MILLION

The Inclusive Dairy Enterprise (TIDE) project is a four year dairy project in Southwestern Uganda, funded by the Embassy of the Kingdom of the Netherlands and implemented by SNV. >

FERMENTED FOOD FOR LIFE (FFFL)

TIME FRAME: MAY 2016 – JUNE 2021

BUDGET: USD 1.2 MILLION

In 2016 Yoba for Life, Western Heads East and Heifer International successfully applied for a grant from the Canadian International Food Security Research Fund (CIFSRF) that was part of an IDRC program initiated with the financial support of the Ministry of Global Affairs Canada. >